Hot and Sour Soup

Warm up with a bowl of Hot and Sour Soup, a delightful blend of tender chicken, silky tofu, and earthy mushrooms, all infused with zesty vinegar and a kick of white pepper. Ideal for a cozy weeknight dinner or a comforting lunch.

• 4 cups chicken broth
• 1 cup shredded cooked chicken
• 1 cup firm tofu
• 1/2 cup wood ear mushrooms
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 teaspoon white pepper
• 2 scallions sliced

Method

1. 1

   In a large pot, bring the chicken broth to a boil over medium heat.

2. 2

   Add the shredded chicken, cubed tofu, and wood ear mushrooms to the pot. Stir to combine.

3. 3

   Add soy sauce and white pepper to the pot, and simmer for about 5 minutes.

4. 4

   Stir in the rice vinegar and then gradually add the cornstarch mixture while stirring continuously to thicken the soup.

5. 5

   Continue to cook for an additional 2-3 minutes until the soup is slightly thickened.

6. 6

   Taste and adjust seasoning if necessary, adding more vinegar or soy sauce as desired.

7. 7

   Serve the soup hot, garnished with sliced scallions.