Herring

Savor the bold flavors of this Scandinavian herring salad, featuring tender pickled herring, crisp apples, and creamy mayonnaise. Ideal for a festive brunch or a light summer dinner with friends.

• 500 grams pickled herring
• 1 medium Red onion
• 2 medium Potatoes
• 1 cup chopped apples
• 1 cup mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon black pepper
• 1 tablespoon fresh dill

Method

1. 1

   In a large mixing bowl, combine the chopped pickled herring, red onion, boiled potatoes, and chopped apples.

2. 2

   In a separate small bowl, mix the mayonnaise, lemon juice, and black pepper until well blended.

3. 3

   Pour the mayonnaise mixture over the herring and vegetable mixture. Gently toss to coat all ingredients evenly.

4. 4

   Cover the bowl with plastic wrap and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

5. 5

   Before serving, give the salad a gentle stir and taste to adjust seasoning if necessary.

6. 6

   Serve the herring salad cold, garnished with freshly chopped dill.