Hedgehog Slice

Indulge in a delightful Australian treat with this Hedgehog Slice, combining crunchy walnuts, rich cocoa, and sweet coconut. Perfect for a cozy afternoon snack or a festive gathering with friends and family.

• 250 grams Marie biscuits
• 60 grams unsweetened cocoa powder
• 1 cup sweetened condensed milk
• 100 grams butter
• 1 cup desiccated coconut
• 1 cup chocolate icing
• 1/2 cup walnuts

Method

1. 1

   In a large mixing bowl, combine the crushed Marie biscuits, cocoa powder, and melted butter.

2. 2

   Add the sweetened condensed milk and desiccated coconut to the biscuit mixture and mix until well combined.

3. 3

   Stir in the chopped walnuts if using, ensuring they are evenly distributed.

4. 4

   Press the mixture firmly into a lined rectangular tray to form an even layer.

5. 5

   Refrigerate the mixture for about 1 hour or until set.

6. 6

   Once set, cut the slice into small squares or triangles.

7. 7

   Drizzle chocolate icing over the cut pieces or dip them individually in the icing.

8. 8

   Allow the icing to set before serving. Enjoy your Hedgehog Slice!