Goat Meat Stew

Savor the rich flavors of this hearty goat meat stew, simmered with tender vegetables and aromatic spices. Perfect for a cozy weeknight dinner or a gathering with friends, this dish warms the soul and delights the palate.

• 1 kg goat meat
• 2 tablespoons vegetable oil
• 1 large onion
• 2 cloves garlic
• 1 inch ginger
• 2 tablespoons tomato paste
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 2 large carrots
• 2 large potatoes

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onions and sauté until translucent.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another 2-3 minutes.

4. 4

   Add the goat meat to the pot and brown on all sides for about 10-15 minutes.

5. 5

   Mix in the tomato paste, then add the water, salt, black pepper, and cayenne pepper. Stir well.

6. 6

   Bring the mixture to a boil, then reduce to a simmer and cover. Cook for 60 minutes.

7. 7

   Add the sliced carrots and cubed potatoes to the pot, ensure they are submerged in the stew.

8. 8

   Continue to cook for an additional 30 minutes or until the meat and vegetables are tender.