Germknödel

Indulge in the warm embrace of Germknödel, a delightful Austrian steamed dumpling filled with sweet plum jam and topped with nutty poppy seeds. Perfect for a cozy dessert or a unique treat at your next gathering.

• 500 g all-purpose flour
• 250 ml milk
• 1 packet dry yeast
• 50 g sugar
• 1 pinch salt
• 50 g melted butter
• 200 g powdered poppy seeds
• 100 g plum jam

Method

1. 1

   In a small saucepan, warm the milk until it is lukewarm. Add the dry yeast and a teaspoon of sugar, and let it sit for about 5-10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and pour in the yeast mixture and melted butter.

3. 3

   Mix the ingredients together until a dough forms. Knead on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

5. 5

   Once the dough has risen, punch it down and divide it into 8 equal pieces. Flatten each piece and place a spoonful of plum jam in the center. Gather the edges to enclose the filling and shape into a ball.

6. 6

   Place the dough balls on a floured surface, cover them again, and let rise for another 20 minutes.

7. 7

   Bring a large pot of water to a simmer. Carefully place the dumplings into the water and cook for about 15 minutes, until they float to the top.

8. 8

   Remove the dumplings with a slotted spoon, and serve warm, topped with melted butter and sprinkled with powdered poppy seeds.