Fried Rice

Savor the comforting flavors of this classic Fried Rice, featuring fluffy jasmine rice, vibrant mixed vegetables, and a hint of sesame oil. Ideal for a quick weeknight dinner or a satisfying lunch that brings a taste of home to your table.

• 2 cups cooked jasmine rice
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 cup mixed vegetables
• 3 tablespoons soy sauce
• 2 green onions sliced
• 1 teaspoon sesame oil
• 1/2 teaspoon salt

Method

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the beaten eggs to the skillet and scramble until fully cooked, then remove and set aside.

3. 3

   In the same skillet, add the mixed vegetables and stir-fry for 2-3 minutes until tender.

4. 4

   Add the cooked rice, soy sauce, and sesame oil to the skillet, mixing well to combine.

5. 5

   Return the scrambled eggs to the skillet and stir everything together for another 2-3 minutes.

6. 6

   Season with salt and garnish with sliced green onions before serving.