Fried Fish

Savor the crispy perfection of fried tilapia, seasoned with garlic and paprika, and brightened with a splash of lemon. This delightful dish is perfect for a weeknight dinner or a casual gathering with friends.

• 4 pieces tilapia fish
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 cups vegetable oil
• 1 lemon juice
• 2 cloves garlic

Method

1. 1

   Rinse the tilapia fish under cold water and pat them dry with paper towels.

2. 2

   In a bowl, mix the salt, black pepper, and paprika. Rub this mixture all over the fish, including inside the cavity.

3. 3

   In another bowl, mix the lemon juice and minced garlic. Marinate the fish in this mixture for about 10 minutes.

4. 4

   While the fish is marinating, heat the vegetable oil in a frying pan over medium heat.

5. 5

   Dredge each marinated fish in flour, ensuring it is evenly coated on all sides.

6. 6

   Carefully place the coated fish in the hot oil and fry for about 8-10 minutes on each side, or until golden brown and crispy.

7. 7

   Remove the fried fish from the oil and place them on paper towels to drain excess oil.

8. 8

   Serve hot with a side of spicy pepper sauce or your favorite dipping sauce.