Flan

Indulge in a creamy, caramel-kissed flan that melts in your mouth. This classic Mexican dessert, made with rich eggs and smooth vanilla, is perfect for celebrating special occasions or enjoying a sweet treat after dinner.

• 1 cup granulated sugar
• 1 cup whole milk
• 1 cup heavy cream
• 3 large eggs
• 1 teaspoon vanilla extract

Method

1. 1

   In a medium saucepan, heat the granulated sugar over medium heat until it starts to melt, stirring constantly until it turns a golden brown color.

2. 2

   Quickly pour the caramelized sugar into a flan mold or individual ramekins, swirling to coat the bottom evenly. Set aside to cool and harden.

3. 3

   In a mixing bowl, whisk together the eggs, vanilla extract, milk, and heavy cream until well combined and smooth.

4. 4

   Pour the egg mixture over the cooled caramel in the flan mold or ramekins.

5. 5

   Place the flan mold or ramekins in a large baking dish filled with hot water, creating a bain-marie for even cooking.

6. 6

   Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until the flan is set but still jiggles slightly in the center.

7. 7

   Remove from the oven and let cool before refrigerating for at least 2 hours. Once chilled, carefully invert onto a plate to serve.