Fish Curry

Dive into a vibrant Indian fish curry, where tender white fish meets creamy coconut milk and aromatic spices. Perfect for a cozy weeknight dinner that warms the soul and delights the senses.

• 500 grams white fish fillets
• 2 tablespoons coconut oil
• 1 large onion
• 3 cloves garlic
• 1 inch ginger
• 2 teaspoons curry powder
• 1 can coconut milk
• 1 cup tomato puree
• 1 teaspoon salt
• 1 cup fresh coriander

Method

1. 1

   Heat the coconut oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

4. 4

   Add the curry powder and stir for 30 seconds to release the flavors.

5. 5

   Pour in the tomato puree and coconut milk, stirring well to combine. Let the mixture simmer for about 10 minutes.

6. 6

   Add the fish chunks to the pan and gently stir until they are coated in the sauce. Cook for an additional 10-15 minutes, or until the fish is cooked through.

7. 7

   Season with salt to taste and remove from heat.

8. 8

   Garnish with fresh coriander before serving.