Fish and Chips

Savor the crispy, golden perfection of classic Fish and Chips, featuring tender white fish in a light beer batter paired with fluffy homemade fries. Ideal for a cozy weeknight dinner or a fun weekend treat.

• -16 °C white fish (such as cod or haddock)
• 1 cup all-purpose flour
• 1 cup baking soda
• 1 cup cold beer or sparkling water
• 4 large potatoes
• to taste salt
• to taste vinegar

Method

1. 1

   Peel the potatoes and cut them into thick chips. Rinse under cold water and pat dry.

2. 2

   Heat oil in a deep fryer or large heavy-bottomed pot to 180°C (350°F).

3. 3

   Fry the chips in batches for about 5-6 minutes, or until golden and crispy. Remove and drain on paper towels, then season with salt.

4. 4

   In a mixing bowl, combine the flour, baking soda, and a pinch of salt. Gradually whisk in the cold beer or sparkling water until smooth.

5. 5

   Dip the fish fillets into the batter, ensuring they are fully coated. Carefully place them into the hot oil and cook for 5-6 minutes, or until the batter is golden and the fish is cooked through.

6. 6

   Remove the fish from the oil and drain on paper towels. Serve immediately with the chips and a sprinkle of vinegar.