Filet Americain Toast

Indulge in the rich flavors of Belgium with Filet Americain Toast, a delightful blend of raw ground beef, zesty Dijon, and fresh herbs atop crispy French bread. Perfect for a casual weeknight dinner or a unique brunch treat.

• 400 g raw ground beef
• 2 tbsp mayonnaise
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 small onion, finely chopped
• 4 slices French bread or toast
• to taste salt and pepper
• optional fresh herbs (parsley or chives)

Method

1. 1

   In a mixing bowl, combine the raw ground beef, mayonnaise, Worcestershire sauce, Dijon mustard, and finely chopped onion.

2. 2

   Season the mixture with salt and pepper according to your taste.

3. 3

   Mix all the ingredients thoroughly until well combined.

4. 4

   Take the slices of French bread or toast and pile the beef mixture generously on top of each slice.

5. 5

   Garnish with fresh herbs if desired.

6. 6

   Serve immediately and enjoy your Filet Americain Toast as a delicious snack or appetizer.