Feijoada

Indulge in the heartwarming flavors of Brazil with this traditional Feijoada, a rich black bean stew brimming with tender pork, smoky sausage, and aromatic spices. Perfect for a cozy family dinner or a festive gathering.

• 500 g black beans
• 200 g pork shoulder
• 200 g smoked sausage
• 150 g chorizo sausage
• 100 g bacon
• 1 large onion
• 4 cloves garlic
• 2 l water
• 2 laurel leaves bay leaves
• 1 tsp black pepper
• 1 tsp salt

Method

1. 1

   In a large pot, combine the soaked black beans and water, and bring to a boil.

2. 2

   Add the pork shoulder, bacon, smoked sausage, and chorizo to the pot.

3. 3

   In a separate pan, sauté the diced onion and minced garlic until soft, then add them to the pot.

4. 4

   Add the bay leaves, black pepper, and salt to the pot and stir well.

5. 5

   Reduce heat to low, cover, and let it simmer for about 2-3 hours, stirring occasionally.

6. 6

   Remove the bay leaves before serving and adjust seasoning if necessary.

7. 7

   Serve hot with rice, orange slices, and sautéed collard greens on the side.