Falafel

Savor the vibrant flavors of Middle Eastern cuisine with homemade falafel, featuring crispy chickpea patties infused with garlic and fresh parsley. Ideal for a weeknight dinner or a festive gathering, serve them in pita with tangy tahini sauce.

• 1 cup dried chickpeas
• 1 small onion
• 2 cloves garlic
• 1 bunch fresh parsley
• 1 tsp ground cumin
• 1 tsp baking powder
• 1 tsp salt
• Oil as needed for frying

Method

1. 1

   Drain and rinse the soaked chickpeas and place them in a food processor.

2. 2

   Add the chopped onion, minced garlic, parsley, cumin, baking powder, and salt to the food processor.

3. 3

   Pulse the mixture until it is coarsely blended but not pureed. Scrape down the sides as needed.

4. 4

   Transfer the falafel mixture to a bowl and refrigerate for about 30 minutes to help it firm up.

5. 5

   Heat oil in a deep fryer or heavy pan over medium heat. Form the chickpea mixture into small balls or patties.

6. 6

   Carefully place the falafel into the hot oil and fry until golden brown, about 3-4 minutes per side.

7. 7

   Remove from oil and drain on paper towels. Serve hot with pita bread and tahini sauce.