Entraña

Savor the bold flavors of Argentine cuisine with this tender entraña, marinated in garlic and lemon, then grilled to perfection. Ideal for a weekend barbecue or a special gathering with friends.

• 1 kg entraña (skirt steak)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cloves garlic
• 1 lemon juice
• 1 tablespoon fresh parsley

Method

1. 1

   In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper to create a marinade.

2. 2

   Place the entraña in the bowl and coat it well with the marinade. Let it marinate for at least 30 minutes at room temperature.

3. 3

   Preheat your grill or skillet over medium-high heat until hot.

4. 4

   Remove the entraña from the marinade and place it on the grill. Cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

5. 5

   Once cooked, remove the entraña from the heat and let it rest for about 5 minutes to retain its juices.

6. 6

   Slice the entraña against the grain into strips.

7. 7

   Serve the sliced entraña garnished with chopped parsley, alongside your favorite sides.