Eggplant in Garlic Sauce

Savor the vibrant flavors of this Asian-inspired eggplant in garlic sauce, where tender eggplant meets a savory garlic and sesame blend. Ideal for a weeknight dinner or a cozy gathering with friends.

• 2 medium eggplants
• 4 cloves garlic
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 2 tablespoons vegetable oil
• 1/4 cup water

Method

1. 1

   Wash and cut the eggplants into bite-sized cubes.

2. 2

   Heat vegetable oil in a large pan over medium heat.

3. 3

   Add the eggplant cubes to the pan and sauté for about 5 minutes, until they begin to soften.

4. 4

   Add minced garlic and continue to stir-fry for another minute until fragrant.

5. 5

   Pour in soy sauce, rice vinegar, and sugar. Mix well to coat the eggplants.

6. 6

   Add water to the pan and cover to steam for an additional 3-4 minutes until the eggplants are tender.

7. 7

   Remove the lid and drizzle sesame oil over the dish, stirring to combine.

8. 8

   Serve hot, garnished with chopped green onions if desired.