Egg Drop Soup

Warm up with a comforting bowl of Egg Drop Soup, where silky ribbons of egg swirl in savory chicken broth, enhanced by a hint of soy and sesame. Ideal for a cozy weeknight dinner or a light lunch.

• 4 cups chicken broth
• 2 large eggs
• 1 tablespoon cornstarch
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 2 green onions sliced
• Salt to taste salt

Method

1. 1

   In a pot, bring the chicken broth to a gentle simmer over medium heat.

2. 2

   Add the soy sauce and cornstarch slurry to the broth, stirring well to combine.

3. 3

   Allow the broth to simmer for another 2-3 minutes until slightly thickened.

4. 4

   Slowly pour the beaten eggs into the broth while stirring gently to create egg ribbons.

5. 5

   Add the sesame oil and season with salt to taste, mixing lightly.

6. 6

   Remove from heat and ladle the soup into bowls.

7. 7

   Garnish with sliced green onions before serving.