Easy Peasy Cupcakes

Indulge in these Easy Peasy Cupcakes, where fluffy vanilla goodness meets a hint of sweetness. Ideal for a cozy afternoon treat or a child's birthday party, these delightful bites are sure to bring smiles all around.

• 2 large eggs
• 1 tsp vanilla essence
• 125 g caster sugar
• 125 g soft margarine
• 125 g self-raising flour

Method

1. 1

   Heat the oven to 180°C/350°F/Gas mark 4. Put all the ingredients in a bowl and beat them together until the mixture is smooth and lighter in colour.

2. 2

   Line a bun tin with paper cake cases and half fill each case with the cake mixture.

3. 3

   Cook the cakes for 18-20 minutes. You can tell they are done when they have risen up, are golden in colour, and spring back into shape when pressed.