Dry-Fried Green Beans

Savor the vibrant crunch of dry-fried green beans, tossed with aromatic garlic and ginger, and finished with a splash of soy and sesame oil. This quick and healthy dish is perfect for a weeknight dinner or as a colorful side at your next gathering.

• 500 grams fresh green beans
• 3 tablespoons vegetable oil
• 4 cloves garlic
• 1 teaspoon ginger
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   Heat the vegetable oil in a large skillet over medium-high heat.

2. 2

   Add the trimmed green beans to the skillet and stir-fry for about 5 minutes until they start to blister.

3. 3

   Add the minced garlic and ginger, and continue to stir-fry for another 2-3 minutes until fragrant.

4. 4

   Drizzle the soy sauce and sesame oil over the green beans, then sprinkle with salt and pepper.

5. 5

   Toss to combine the flavors and cook for an additional 2 minutes until the beans are tender but still crisp.

6. 6

   Remove from heat and serve hot as a side dish or main course.