Drop Scones
Andrew Walmsley
7 Jan 2026
|
Prep
15 mins
Cook
10 mins
Serves
16 People
Calories
200 calories
Indulge in these fluffy drop scones, a delightful treat perfect for afternoon tea or a cozy breakfast. With a hint of sweetness and a buttery finish, they're sure to brighten any day.
IngredientsWhat you need
- 4 teacups flour
- 4 tablespoons caster sugar
- 2 teacups milk
- 2 whole eggs
- 2 teaspoons bi-carbonate soda
- 3 teaspoons cream of tartar
- 2 tablespoons melted butter
Method
- 1
Beat eggs, sugar and about half the milk together.
- 2
Add flour, and mix well together adding remainder of milk as required.
- 3
Add bi-carbonate and cream of tartar.
- 4
Fold in the melted butter.
Nutrition per serving
200kcal
Calories
Fat
7g
Carbs
30g
Protein
6g
Available in
Rate this recipe
5.0 · 1 rating
Comments
A
Andy Tweat07/01/2026
They are fluffy and light
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Andrew Walmsley
7 January 2026
208
Nutrition per serving
200kcal
Calories
Fat
7g
Carbs
30g
Protein
6g
Available in
