Drop Scones

Ingredients

• 4 teacups flour
• 4 tablespoons caster sugar
• 2 teacups milk
• 2 whole eggs
• 2 teaspoons bi-carbonate soda
• 3 teaspoons cream of tartar
• 2 tablespoons melted butter

Method

1. 1

   Beat eggs, sugar and about half the milk together.

2. 2

   Add flour, and mix well together adding remainder of milk as required.

3. 3

   Add bi-carbonate and cream of tartar.

4. 4

   Fold in the melted butter.

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