Digestive Biscuits

Indulge in these wholesome Digestive Biscuits, a delightful blend of wholemeal and plain flour, buttery richness, and a hint of sweetness. Perfect for an afternoon snack or paired with tea on a cozy weekend.

• 100 g wholemeal flour
• 50 g plain flour
• 75 g unsalted butter
• 50 g caster sugar
• 1 tsp baking powder
• 1 tsp salt
• 50 ml milk

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, mix together the wholemeal flour, plain flour, baking powder, and salt.

3. 3

   Add the softened butter and caster sugar to the flour mixture and rub it together with your fingertips until it resembles breadcrumbs.

4. 4

   Stir in the milk gradually until a soft dough forms. Do not overmix.

5. 5

   Roll the dough out on a floured surface until it is about 5mm thick. Cut into rounds using a biscuit cutter.

6. 6

   Place the biscuit rounds on a baking tray lined with parchment paper and bake for 10 minutes or until lightly golden.

7. 7

   Remove from the oven and allow to cool on a wire rack.

8. 8

   Serve with tea or enjoy as a snack!