Date Cookies

Indulge in these delightful date cookies, where the natural sweetness of pitted dates meets buttery goodness. Perfect for a cozy afternoon treat or a sweet addition to your holiday gatherings.

• 1 cup pitted dates
• 1 cup all-purpose flour
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Method

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. 3

   Beat in the egg and vanilla extract until well combined.

4. 4

   In another bowl, whisk together the flour, baking soda, and salt.

5. 5

   Gradually add the dry ingredients to the wet mixture, stirring until just combined.

6. 6

   Fold in the chopped dates until evenly distributed throughout the dough.

7. 7

   Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

8. 8

   Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. Let cool before serving.