Damper Bread

Experience the warmth of Australian cuisine with this traditional Damper Bread, a simple yet hearty loaf made with flour, milk, and a hint of sweetness. Perfect for a cozy weeknight dinner or as a delightful accompaniment to your favorite soups.

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 2 tablespoons butter
• 1 tablespoon sugar

Method

1. 1

   Preheat your oven to 200°C (390°F). If using a campfire, prepare hot coals for baking.

2. 2

   In a large mixing bowl, combine the flour, baking powder, salt, and sugar (if using).

3. 3

   Create a well in the center of the dry ingredients and pour in the milk (or water) and melted butter (if using).

4. 4

   Mix until a sticky dough forms. Do not over-knead; just bring it together gently.

5. 5

   Shape the dough into a round loaf. Place it on a baking sheet lined with parchment paper or directly on the coals if using a campfire.

6. 6

   Bake in the preheated oven for about 30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.

7. 7

   Remove from the oven and let it cool slightly before slicing. Enjoy it warm with butter or your favorite toppings.