Custard Creams

Indulge in these delightful Custard Creams, a luscious blend of creamy vanilla custard enveloped in buttery goodness. Perfect for a cozy afternoon treat or a charming dessert at your next gathering.

• 100 g unsalted butter
• 50 g caster sugar
• 1 tsp vanilla extract
• 150 g all-purpose flour
• 1 tbsp cornflour
• 1 cup milk
• 2 tbsp sugar
• 2 large egg yolks

Method

1. 1

   Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.

2. 2

   In a bowl, cream together the softened butter and caster sugar until light and fluffy. Add the vanilla extract and mix well.

3. 3

   Gradually sift in the all-purpose flour and cornflour, mixing until a smooth dough forms. Chill the dough in the refrigerator for about 15 minutes.

4. 4

   Roll the dough out to about 5mm thick on a floured surface. Cut into rounds and place them on the prepared baking tray. Bake for 8–10 minutes or until lightly golden.

5. 5

   While the biscuits cool, prepare the custard. In a saucepan, heat the milk and 2 tablespoons of sugar until just boiling.

6. 6

   In a bowl, whisk the egg yolks. Slowly pour the hot milk mixture into the yolks while whisking. Return the mixture to the saucepan and cook over low heat until thickened.

7. 7

   Once thick, remove from heat and let it cool. Once cooled, spread a layer of custard on half of the biscuits and sandwich with the remaining halves.

8. 8

   Serve your custard creams with a cup of tea or coffee. Enjoy!