Coffee

Indulge in a cozy cup of homemade coffee, enriched with creamy milk, a hint of vanilla, and a sprinkle of cinnamon. Perfect for a comforting morning ritual or an afternoon pick-me-up with friends.

• 2 cups water
• 2 tablespoons coffee grounds
• 1 tablespoon sugar
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 pinch cinnamon

Method

1. 1

   Boil the water in a saucepan over medium heat.

2. 2

   Once boiling, remove from heat and stir in the coffee grounds and sugar.

3. 3

   Let the mixture steep for about 5 minutes to allow the flavors to develop.

4. 4

   Strain the coffee into cups, leaving the grounds behind.

5. 5

   If desired, heat the milk in a separate pot and froth it before adding to the coffee.

6. 6

   Add the frothed milk (if using) and stir in the vanilla extract.

7. 7

   Garnish with a pinch of cinnamon on top before serving.

8. 8

   Serve hot and enjoy your traditional South African coffee!