Coconut Ice Cream

Indulge in a creamy, tropical escape with this homemade coconut ice cream, featuring rich coconut milk and a hint of lime. Perfect for warm evenings or as a refreshing dessert at summer gatherings.

• 2 cups coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup shredded coconut
• 1 tablespoon lime juice

Method

1. 1

   In a medium saucepan, combine coconut milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar has completely dissolved.

2. 2

   Remove the mixture from heat and stir in the vanilla extract, salt, and lime juice. Allow the mixture to cool to room temperature.

3. 3

   Once cooled, add the shredded coconut if using, and mix well.

4. 4

   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

5. 5

   Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

6. 6

   Serve the coconut ice cream in bowls, optionally garnished with more shredded coconut or fresh fruit.