Churros

Indulge in the warm, crispy delight of homemade churros, perfectly dusted with cinnamon sugar. These Spanish treats are ideal for a cozy dessert or festive gatherings, bringing joy to any occasion.

• 1 cup water
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 cups vegetable oil
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon

Method

1. 1

   In a saucepan, combine water, sugar, and salt. Bring to a boil over medium heat.

2. 2

   Remove from heat and stir in the flour and vegetable oil until the dough forms.

3. 3

   Let the dough cool slightly, then transfer it to a piping bag fitted with a star-shaped nozzle.

4. 4

   In a deep frying pan, heat the vegetable oil over medium-high heat until hot.

5. 5

   Pipe long strips of dough into the hot oil, frying until golden brown on all sides, about 2-3 minutes.

6. 6

   Remove the churros and drain on paper towels. In a bowl, mix sugar and cinnamon, and coat the churros.

7. 7

   Serve warm with chocolate sauce or dulce de leche for dipping.