Choripán

Savor the vibrant flavors of Argentina with this hearty choripán, featuring spicy chorizo nestled in crusty rolls and drizzled with zesty chimichurri. Ideal for a casual weekend barbecue or a festive gathering with friends.

• 4 pieces chorizo sausages
• 4 pieces crusty bread rolls
• 1 cup chimichurri sauce
• 1 tablespoon olive oil
• to taste grams salt
• to taste grams black pepper
• to taste grams fresh parsley

Method

1. 1

   Preheat your grill or grill pan over medium heat.

2. 2

   Brush the chorizo sausages with olive oil and season with salt and black pepper.

3. 3

   Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally, until they are fully cooked and have nice grill marks.

4. 4

   While the sausages are grilling, slice the bread rolls in half and lightly toast them on the grill for a few minutes until golden.

5. 5

   Once the sausages are cooked, place each sausage in a toasted bread roll.

6. 6

   Top with chimichurri sauce and garnish with fresh parsley.

7. 7

   Serve immediately and enjoy your homemade choripán!