Chili Crab

Dive into the vibrant flavors of this Chinese-inspired Chili Crab, where succulent crabs are enveloped in a spicy, tangy sauce of garlic, ginger, and chili. Perfect for a festive gathering or a special weekend feast.

• 2 kg live crabs
• 3 tbsp vegetable oil
• 4 cloves garlic
• 2 tbsp ginger
• 2 tbsp chili paste
• 1 cup tomato puree
• 2 tbsp soy sauce
• 1 tbsp sugar
• 1 cup water
• 2 tbsp cornstarch
• 2 stalks coriander

Method

1. 1

   Clean and prepare the crabs, breaking them into pieces if desired.

2. 2

   Heat the vegetable oil in a large wok or pot over medium heat.

3. 3

   Add minced garlic and ginger, sauté until fragrant.

4. 4

   Stir in the chili paste, tomato puree, soy sauce, sugar, and water. Bring to a simmer.

5. 5

   Add the crab pieces to the sauce, cover, and cook for about 15-20 minutes until crabs are cooked through.

6. 6

   Mix cornstarch with a little water and add to the sauce to thicken it, stirring well.

7. 7

   Garnish with fresh coriander before serving.

8. 8

   Serve hot with steamed buns or rice for a complete meal.