Chiko Roll

Savor the crispy, golden Chiko Roll, a beloved Australian street food filled with tender meat, vibrant carrots, and crunchy cabbage. Perfect for a casual weeknight dinner or a fun snack at your next gathering.

• 1 cup all-purpose flour
• 1 cup water
• 1 cup grated carrot
• 1 cup shredded cabbage
• 1 cup cooked meat (chicken or beef)
• 1 tsp soy sauce
• 1 tsp pepper
• 2 cups oil (for frying)

Method

1. 1

   In a large bowl, combine the flour and water to form a smooth dough. Cover and let it rest for 10 minutes.

2. 2

   In another bowl, mix together the grated carrot, shredded cabbage, cooked meat, soy sauce, and pepper until well combined.

3. 3

   Divide the dough into 4 equal portions. Roll each portion into a flat oval shape about 1/4 inch thick.

4. 4

   Place a generous amount of the filling mixture in the center of each rolled-out dough oval.

5. 5

   Fold the dough over the filling and seal the edges by pressing them together tightly.

6. 6

   Heat the oil in a deep frying pan over medium heat. Fry the rolls in batches until golden brown and crispy, about 5-7 minutes.

7. 7

   Remove the Chiko Rolls from the oil and drain on paper towels to remove excess oil.

8. 8

   Serve hot with your favorite dipping sauce.