Chicken Tajine

Experience the vibrant flavors of Moroccan cuisine with this Chicken Tajine, featuring tender chicken simmered with aromatic spices, sweet apricots, and fresh cilantro. Ideal for a cozy weeknight dinner or a special gathering with friends.

• 1 kg chicken, cut into pieces
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 400 g canned tomatoes, crushed
• 100 g dried apricots, chopped
• 1 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped

Method

1. 1

   In a large tajine or heavy pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Incorporate the minced garlic, cumin, cinnamon, and ginger, and cook for another 2 minutes until fragrant.

4. 4

   Add the chicken pieces to the pot, turning to coat them well with the spices. Cook until browned on all sides, about 10 minutes.

5. 5

   Pour in the crushed tomatoes, chicken broth, salt, and black pepper. Add the chopped dried apricots, and stir to combine.

6. 6

   Cover the tajine and reduce the heat to low. Let it simmer for about 70 minutes, until the chicken is tender and the flavors meld.

7. 7

   Ensure to check occasionally and add water if the sauce becomes too thick.

8. 8

   Once done, garnish with fresh cilantro and serve hot with couscous or crusty bread.