Chicken Stew

Warm up with this hearty chicken stew, brimming with tender chicken, aromatic spices, and rich tomato flavors. Ideal for a comforting weeknight dinner that brings the family together around the table.

• 1 kg chicken
• 2 tablespoons vegetable oil
• 1 large onion
• 2 cloves garlic
• 1 tablespoon ginger
• 2 medium tomatoes
• 1 cup tomato paste
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups water
• 1 teaspoon thyme

Method

1. 1

   Heat vegetable oil in a large pot over medium heat.

2. 2

   Add chopped onions and sauté until translucent.

3. 3

   Stir in minced garlic and grated ginger, cooking for about 1 minute until fragrant.

4. 4

   Add chicken pieces to the pot, browning them on all sides.

5. 5

   Mix in chopped tomatoes and tomato paste, stirring well.

6. 6

   Pour in water, add salt, black pepper, and thyme. Bring to a boil.

7. 7

   Reduce heat and let it simmer for about 30 minutes, until chicken is cooked through.

8. 8

   Adjust seasoning if necessary and serve hot.