Char Siu Bao

Indulge in the sweet and savory delight of Char Siu Bao, fluffy steamed buns filled with tender char siu pork, hoisin, and soy sauce. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 500 g all-purpose flour
• 250 ml water
• 10 g instant yeast
• 30 g sugar
• 2 tbsp oil
• 300 g char siu pork
• 2 tbsp hoisin sauce
• 1 tbsp soy sauce

Method

1. 1

   In a large bowl, mix the warm water, sugar, and yeast. Let it sit for about 10 minutes until frothy.

2. 2

   In another bowl, combine the flour and oil. Gradually add the yeast mixture and knead until a smooth dough forms.

3. 3

   Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

4. 4

   Prepare the filling by mixing the finely chopped char siu pork, hoisin sauce, and soy sauce in a bowl.

5. 5

   Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle about 10 cm in diameter.

6. 6

   Place a spoonful of the char siu filling in the center of each dough circle. Gather the edges and pinch to seal the bun.

7. 7

   Place the buns on parchment paper and steam them in a steamer for about 15-20 minutes until fluffy.

8. 8

   Serve the steamed buns warm and enjoy the delicious filling.