Carrageen Moss Pudding

Indulge in the creamy, subtly sweet delight of Carrageen Moss Pudding, a traditional Irish dessert that combines the ocean's bounty with rich milk and a hint of lemon. Perfect for a cozy evening or as a unique treat for guests.

• 2 tablespoons dried carrageen moss
• 2 cups water
• 1 cup milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• a pinch salt
• 1 tablespoon fresh lemon juice

Method

1. 1

   Soak the dried carrageen moss in cold water for about 30 minutes until it softens.

2. 2

   Rinse the soaked carrageen moss thoroughly under cold running water to remove any sand or debris.

3. 3

   In a saucepan, combine the rinsed carrageen moss and 2 cups of water. Bring to a boil over medium heat.

4. 4

   Reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally, until the moss has dissolved and the mixture thickens.

5. 5

   Strain the mixture through a fine sieve into a bowl to remove any solid pieces of moss.

6. 6

   Add in the milk, sugar, vanilla extract, and a pinch of salt to the strained liquid. Stir well until the sugar has dissolved.

7. 7

   Pour the mixture into serving dishes or molds and refrigerate for at least 2 hours to set.

8. 8

   Once set, serve chilled and add a splash of fresh lemon juice if desired for added flavor.