Carajillo

Indulge in the rich, velvety layers of a Carajillo, where bold espresso meets the sweet warmth of Licor 43 and brandy, spiced with cinnamon. A delightful after-dinner treat or a cozy pick-me-up for any occasion.

• 1 shot Espresso coffee
• 1 ounce Licor 43
• 1 ounce Brandy
• 1 teaspoon Cinnamon
• 1 teaspoon Sugar

Method

1. 1

   Brew a shot of espresso coffee using your preferred method.

2. 2

   In a heat-resistant glass, combine the freshly brewed espresso with Licor 43.

3. 3

   If using, add the brandy to the mixture for extra richness.

4. 4

   Stir in sugar if desired, mixing until fully dissolved.

5. 5

   Sprinkle a teaspoon of cinnamon on top as a garnish.

6. 6

   Serve immediately while hot, and enjoy your Carajillo!