Canadian Butter Tarts

What you need

• 1.5 cups cake or all purpose flour
• 0.25 tsp salt
• 0.5 cup cold butter
• 3 to 4 tbsp ice water

Method

1. 1

   Mix flour and salt. Rub in butter until mixture resembles coarse crumbs. Add ice water gradually until dough just comes together. Form into a disc, wrap, and chill for 30 minutes.

What you need

• 0.5 cup unsalted butter
• 1 cup brown sugar
• 2 large eggs
• 1 tbsp white vinegar
• 1 tsp vanilla extract
• 0.25 tsp salt
• 0.5 cup raisins

Method

1. 1

   Whisk melted butter and brown sugar until smooth. Beat in eggs, vinegar, vanilla, and salt. Stir in raisins if using.