Caesar Salad
Jennifer Garcia
9 Feb 2026
Prep
15 mins
Cook
0 mins
Serves
4 People
Calories
350 calories
Experience the classic flavors of a Caesar Salad, where crisp romaine meets crunchy croutons and rich Parmesan, all brought together with a zesty garlic-lemon dressing. Ideal for a refreshing weeknight dinner or a vibrant lunch.
IngredientsWhat you need
- 1 large romaine lettuce
- 1 cup croutons
- 1/2 cup Parmesan cheese
- 1 clove garlic
- 2 tablespoons lemon juice
- 1/2 cup olive oil
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste salt and black pepper
Method
- 1
In a large bowl, combine the torn romaine lettuce and croutons.
- 2
In a small mixing bowl, whisk together minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper.
- 3
Slowly drizzle in the olive oil while whisking continuously to create a smooth dressing.
- 4
Pour the dressing over the lettuce and croutons, tossing gently to coat evenly.
- 5
Sprinkle the freshly grated Parmesan cheese on top of the salad.
- 6
Serve immediately, garnishing with additional cheese if desired.
Nutrition per serving
Fat
25g
Carbs
30g
Protein
10g
Available in
Rate this recipe
Comments
This Caesar salad recipe was easy to follow and turned out great. I will definitely make it again.
This Caesar salad recipe is easy to follow and produces a fresh, crisp result. I will definitely make it again.
This Caesar salad recipe has quickly become my go-to because of its simplicity and fresh flavors. I've tried several variations, but this one strikes the perfect balance between crispy and creamy.
This Caesar salad turned out so delicious that I can't wait to make it again. I’ll definitely be sharing it with friends at our next gathering.
Explore Recipes
Love cooking?
Create your own digital recipe book. Snap, save, and share your favorite recipes.
Jennifer Garcia
9 February 2026
Nutrition per serving
Fat
25g
Carbs
30g
Protein
10g
Available in
