Caesar Salad

Caesar Salad

J

Jennifer Garcia

9 Feb 2026

|

Cook

0 mins

Serves

4 People

Calories

350 calories

Experience the classic flavors of a Caesar Salad, where crisp romaine meets crunchy croutons and rich Parmesan, all brought together with a zesty garlic-lemon dressing. Ideal for a refreshing weeknight dinner or a vibrant lunch.

Ingredients

  • 1 large romaine lettuce
  • 1 cup croutons
  • 1/2 cup Parmesan cheese
  • 1 clove garlic
  • 2 tablespoons lemon juice
  • 1/2 cup olive oil
  • 1 teaspoon Worcestershire sauce
  • salt and pepper to taste salt and black pepper

Method

  1. 1

    In a large bowl, combine the torn romaine lettuce and croutons.

  2. 2

    In a small mixing bowl, whisk together minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper.

  3. 3

    Slowly drizzle in the olive oil while whisking continuously to create a smooth dressing.

  4. 4

    Pour the dressing over the lettuce and croutons, tossing gently to coat evenly.

  5. 5

    Sprinkle the freshly grated Parmesan cheese on top of the salad.

  6. 6

    Serve immediately, garnishing with additional cheese if desired.

Nutrition per serving

350kcal
Calories

Fat

25g

Carbs

30g

Protein

10g

Available in

Rate this recipe

4.7 · 20 ratings

Comments

Z
Zainab Al-Hamdani16/02/2026

This Caesar salad recipe was easy to follow and turned out great. I will definitely make it again.

M
Maya Friedman16/02/2026

This Caesar salad recipe is easy to follow and produces a fresh, crisp result. I will definitely make it again.

J
Jack Smith12/02/2026

This Caesar salad recipe has quickly become my go-to because of its simplicity and fresh flavors. I've tried several variations, but this one strikes the perfect balance between crispy and creamy.

K
Kacper Kowalczyk10/02/2026

This Caesar salad turned out so delicious that I can't wait to make it again. I’ll definitely be sharing it with friends at our next gathering.

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