Brussels Lace Cookies

Indulge in these delightful Brussels Lace Cookies, where the rich flavors of brown sugar and butter meld with hearty oats and crunchy nuts. Perfect for a cozy afternoon treat or a festive gathering, they’re sure to impress your guests.

• 1 cup unsalted butter
• 1 cup brown sugar
• 1 cup granulated sugar
• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup chopped nuts

Method

1. 1

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. 3

   Add the rolled oats, flour, baking soda, and vanilla extract to the butter mixture. Stir until well combined.

4. 4

   If using, fold in the chopped nuts until evenly distributed.

5. 5

   Drop tablespoons of the mixture onto the prepared baking sheet, leaving adequate space for spreading.

6. 6

   Bake in the preheated oven for 8-10 minutes or until the edges are golden brown.

7. 7

   Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

8. 8

   Once cool, enjoy your delicious Brussels Lace Cookies with a cup of tea or coffee!