Broccoli Salad with Cashew Nuts & Grapes

This vibrant broccoli salad combines crisp florets, sweet grapes, and crunchy cashews, all brought together with a tangy mayo dressing. Ideal for a refreshing side dish at summer picnics or casual weeknight dinners.

• 1 kg fresh broccoli
• 2 cups white grapes
• 125 g streaky bacon
• 100 g peri-peri or salted cashews
• 250 ml mayonnaise
• 100 ml balsamic vinegar
• 15 ml soft brown sugar
• salt and pepper

Method

1. 1

   Rinse broccoli and chop roughly into smaller pieces.

2. 2

   Fry bacon until crisp and finely chop.

3. 3

   Roughly chop cashews.

4. 4

   Combine mayonnaise, balsamic vinegar, sugar, salt, and pepper.

5. 5

   Combine broccoli, grapes, and bacon and mix well with dressing.

6. 6

   Sprinkle cashews on top.