Bratwurst

Savor the hearty flavors of homemade bratwurst, crafted from a blend of succulent pork and beef, seasoned with aromatic spices. Perfect for grilling on a summer evening or serving at a cozy family gathering.

• 500 grams pork shoulder
• 200 grams beef
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon nutmeg
• 1 clove garlic
• 3 meters natural hog casings
• 2 tablespoons fresh parsley

Method

1. 1

   In a large bowl, combine the finely ground pork and beef.

2. 2

   Add salt, black pepper, nutmeg, and minced garlic to the meat mixture. Mix well until fully incorporated.

3. 3

   Rinse the hog casings under cold water and then soak them in water for at least 30 minutes.

4. 4

   Stuff the casings with the meat mixture using a sausage stuffer, being careful not to overfill.

5. 5

   Twist the sausages into 6-inch links and tie the ends securely with kitchen twine.

6. 6

   Preheat your grill over medium heat. Grill the bratwursts for about 15-20 minutes, turning occasionally until cooked through.

7. 7

   Remove from the grill and let rest for a few minutes before slicing.

8. 8

   Garnish with fresh parsley before serving. Enjoy your homemade Swiss bratwurst!