Bobotie

Savor the comforting flavors of South Africa with this traditional bobotie, a spiced ground beef dish topped with a creamy egg custard. Ideal for a cozy weeknight dinner or a festive gathering with friends and family.

• 500 grams ground beef
• 1 medium onion
• 2 cloves garlic
• 2 tablespoons curry powder
• 1 cup milk
• 2 slices bread
• 2 tablespoons apricot jam
• 2 eggs large
• 1 teaspoon salt

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large pan, sauté the chopped onion and minced garlic until soft.

3. 3

   Add the ground beef and cook until browned. Stir in the curry powder, salt, and apricot jam.

4. 4

   Soak the bread in half of the milk, then squeeze out excess liquid and crumble into the meat mixture.

5. 5

   In a separate bowl, mix the beaten eggs with the remaining milk and stir into the meat mixture thoroughly.

6. 6

   Transfer the mixture into a greased baking dish and smooth out the top.

7. 7

   Bake in the preheated oven for about 45-60 minutes or until set and golden on top.

8. 8

   Let it cool slightly before serving. Enjoy with yellow rice and chutney.