Biscuits and Gravy

Indulge in the comforting flavors of Southern cuisine with homemade biscuits smothered in rich sausage gravy. Perfect for a cozy weekend brunch or a hearty breakfast that brings everyone together.

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter
• 3/4 cup buttermilk
• 453.6 g ground pork sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 tsp black pepper

Method

1. 1

   Preheat your oven to 450°F (230°C).

2. 2

   In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. 3

   Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. 4

   Stir in the buttermilk until just combined. Do not overmix.

5. 5

   Turn the dough onto a floured surface, pat it out to about 1-inch thick, and cut out biscuits with a biscuit cutter.

6. 6

   Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.

7. 7

   In a skillet, brown the sausage over medium heat. Once cooked, sprinkle in the flour and mix well.

8. 8

   Gradually whisk in the milk, bring to a simmer, and cook until the gravy thickens. Season with black pepper.

9. 9

   Serve the biscuits warm, topped with sausage gravy.