Beef Stroganoff

Indulge in a classic Russian Beef Stroganoff, where tender sirloin meets earthy mushrooms in a creamy, savory sauce. Ideal for cozy weeknight dinners or special gatherings, serve it over egg noodles for a comforting touch.

• 500 grams beef sirloin
• 1 medium onion
• 200 grams mushrooms
• 2 tablespoons flour
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons butter
• to taste salt and pepper

Method

1. 1

   Heat butter in a large skillet over medium heat.

2. 2

   Add chopped onions and cook until translucent, about 5 minutes.

3. 3

   Add sliced mushrooms and continue to sauté until they are browned, about 5 minutes.

4. 4

   Increase the heat and add the sliced beef, cooking until browned, about 3-4 minutes.

5. 5

   Sprinkle the flour over the mixture and stir to coat. Cook for 1-2 minutes.

6. 6

   Gradually add beef broth, stirring constantly until the sauce begins to thicken.

7. 7

   Reduce heat and stir in sour cream. Season with salt and pepper to taste.

8. 8

   Serve immediately over egg noodles or rice.