BBQ Snags

Savor the smoky goodness of BBQ Snags, featuring juicy pork sausages grilled to perfection and nestled in soft bread rolls, topped with caramelized onions and rich BBQ sauce. Ideal for a casual weekend cookout or a fun weeknight dinner.

• 8 links pork sausages
• 1 tablespoon olive oil
• 4 slices bread rolls
• 1 cup onions
• 1 cup BBQ sauce

Method

1. 1

   Preheat your BBQ grill to medium-high heat.

2. 2

   Lightly grease the grill with olive oil to prevent sticking.

3. 3

   Place the pork sausages on the grill, cooking them for about 12-15 minutes, turning occasionally until they are browned and cooked through.

4. 4

   While the sausages are cooking, optionally sauté the sliced onions in a pan until they are caramelized.

5. 5

   Remove the sausages from the grill and allow to rest for a minute.

6. 6

   Serve the sausages in bread rolls topped with caramelized onions and a drizzle of BBQ sauce.