Arabic Coffee

Experience the warmth of Middle Eastern hospitality with this aromatic Arabic coffee, infused with cardamom and saffron. Perfect for a cozy gathering or a reflective moment after dinner.

• 4 cups water
• 4 tablespoons Arabica coffee grounds
• 1 tablespoon cardamom pods
• 2 tablespoons sugar
• 1 teaspoon saffron strands

Method

1. 1

   Start by boiling the water in a traditional coffee pot, known as a dallah, or any suitable pot.

2. 2

   Once the water reaches a rolling boil, remove it from heat.

3. 3

   Add the Arabica coffee grounds and the crushed cardamom pods to the water. Stir to combine.

4. 4

   Allow the mixture to steep for about 10-15 minutes. If using saffron, add it during the last 5 minutes of steeping.

5. 5

   After steeping, strain the coffee through a fine sieve or a coffee filter into a serving pot or cups.

6. 6

   Add sugar to taste if desired, and stir gently to dissolve.

7. 7

   Serve hot in small cups, traditionally without milk, and enjoy with dates or nuts.