Anzac Biscuits

Indulge in the sweet, chewy goodness of Anzac Biscuits, a classic Australian treat made with rolled oats, coconut, and golden syrup. Perfect for afternoon tea or a cozy snack, these biscuits bring warmth to any gathering.

• 1 cup rolled oats
• 1 cup plain flour
• 1 cup brown sugar
• 1/2 cup desiccated coconut
• 125 grams unsalted butter
• 2 tablespoons golden syrup
• 1 teaspoon baking soda
• 1 tablespoon water

Method

1. 1

   Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.

2. 2

   In a large bowl, combine the rolled oats, plain flour, brown sugar, and desiccated coconut.

3. 3

   In a small saucepan, melt the unsalted butter along with the golden syrup over low heat.

4. 4

   In a separate bowl, mix the baking soda with the tablespoon of water, then add it to the melted butter and syrup mixture.

5. 5

   Pour the wet mixture into the dry ingredients and stir until well combined.

6. 6

   Spoon tablespoon-sized amounts of the mixture onto the prepared baking tray, leaving space between each biscuit.

7. 7

   Bake in the preheated oven for about 15-20 minutes, or until golden brown.

8. 8

   Allow the biscuits to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.