Ano's Bread

Experience the warm embrace of freshly baked Ano's Bread, a simple yet satisfying loaf made with just flour, salt, and yeast. Perfect for cozy weeknight dinners or as a delightful side for your favorite soups.

• 3 cup flour
• 1 tbsp salt
• 1 tbsp sugar
• 1 tbsp yeast
• 125 ml warm water

Method

1. 1

   Sift flour and salt together.

2. 2

   Mix yeast with sugar in warm water and leave for 5 minutes.

3. 3

   Add yeast mixture to flour and mix slowly.

4. 4

   Knead for 5-6 minutes until a dough forms.

5. 5

   Cover and allow to rise in a warm place for 30-40 minutes.

6. 6

   Divide dough into 8 round cakes.

7. 7

   Flatten each cake until 2 cm thick and cover again.

8. 8

   Place bread in the oven.