Yellow Curry

Experience the vibrant flavors of Thai cuisine with this comforting yellow curry, featuring tender chicken, creamy coconut milk, and fresh vegetables. Perfect for a cozy weeknight dinner that warms the soul.

• 2 tablespoons yellow curry paste
• 1 can coconut milk
• 500 grams chicken breast
• 2 cups vegetable broth
• 1 cup potatoes
• 1 cup carrots
• 1 tablespoon fish sauce
• 1 tablespoon fresh basil

Method

1. 1

   In a large pot, heat the yellow curry paste over medium heat until fragrant, about 2 minutes.

2. 2

   Add the coconut milk and vegetable broth to the pot, stirring well to combine.

3. 3

   Add the chicken pieces, potatoes, and carrots to the pot, and bring to a simmer.

4. 4

   Cook for 20 minutes, or until the chicken is cooked through and the vegetables are tender.

5. 5

   Stir in the fish sauce and adjust seasoning to taste.

6. 6

   Serve hot in bowls, garnished with fresh basil.