Vegemite Toast

Vegemite Toast

A

Amelia Jones

3 Feb 2026

|

Cook

5 mins

Serves

2 People

Calories

350 calories

Savor the unique umami of Vegemite Toast, a beloved Australian classic that combines rich butter, savory Vegemite, and a sprinkle of cheese. Ideal for a quick breakfast or a cozy snack any time of day.

Ingredients

  • 2 slices bread
  • 1 tablespoon Vegemite
  • 1 tablespoon butter
  • 2 teaspoons cheese
  • 1 sprinkle black pepper

Method

  1. 1

    Toast the slices of bread in a toaster or on a grill until golden brown.

  2. 2

    While the bread is toasting, prepare your toppings.

  3. 3

    Spread a thin layer of butter on the hot toast (if using).

  4. 4

    Spread Vegemite evenly across the top of each slice of toast.

  5. 5

    Add grated or sliced cheese on top of the Vegemite if desired.

  6. 6

    Sprinkle with black pepper if you like a bit of spice.

  7. 7

    Serve immediately and enjoy your Vegemite toast!

Nutrition per serving

350kcal
Calories

Fat

18g

Carbs

40g

Protein

10g

Available in

Rate this recipe

0 ratings

Comments

No comments yet. Be the first to share your thoughts!

Love cooking?

Create your own digital recipe book. Snap, save, and share your favorite recipes.

This page is available in:English|Italiano|Español|Deutsch|Français