Vegemite Toast

Savor the unique umami flavor of Vegemite toast, a beloved Australian classic. Spread creamy butter and rich Vegemite on warm, crusty bread for a quick breakfast or snack that’s perfect any time of day.

• 2 slices bread
• 1 tablespoon Vegemite
• 1 tablespoon butter
• optional cheese

Method

1. 1

   Toast the bread slices in a toaster until golden brown.

2. 2

   Spread butter evenly on one side of each toast while still warm.

3. 3

   Take a tablespoon of Vegemite and spread it evenly over the buttered side of the toast.

4. 4

   If using, add a slice of cheese on top of the Vegemite.

5. 5

   Cut the toast in half if desired and serve immediately.