Trifle

Indulge in a delightful English trifle, layered with fluffy sponge cake, luscious custard, and vibrant berries, all topped with whipped cream and chocolate shavings. Perfect for a festive dessert or a cozy family gathering.

• 1 packet sponge cake
• 2 cups custard
• 1 cup strawberries
• 1 cup raspberries
• 1 cup whipped cream
• 1/2 cup sherry or fruit juice
• 1 banana sliced
• 1/4 cup chocolate shavings

Method

1. 1

   Prepare the sponge cake by slicing it into even layers.

2. 2

   Soak each layer of sponge cake with sherry or fruit juice to add moisture.

3. 3

   In a large trifle dish, layer the soaked sponge cake on the bottom.

4. 4

   Spread a layer of custard over the cake, followed by a layer of sliced strawberries and raspberries.

5. 5

   Repeat the layers until all ingredients are used, finishing with a layer of custard on top.

6. 6

   Top the trifle with whipped cream and garnish with chocolate shavings and additional berries.

7. 7

   Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld.

8. 8

   Serve chilled and enjoy this delightful South African dessert!